Idaho Society of Professional Engineers

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Idaho Society of Professional Engineers
Friday Update – 05/04/07


UPCOMING EVENTS:

May 11, 2007 – National MATHCOUNTS Competition – Convention Center, Fort Worth, Texas

 

May 11, 2007ISPE Southwest Chapter Spring Fundraiser Golf Tournament - 4-Person Scramble - 1:00 PM - Purple Sage Golf Course

May 15, 2007 - ISPE Southwest Chapter Noon Meeting – 12:00 Noon – Washington Group International – Training Room

July 26 – 29, 2007 – NSPE 2007 Annual Conference – Denver, Colorado

NEW! FREE WEB SEMINARS
Becoming a PE shares information on how to advance your career with this important designation and why you shouldn't wait any longer!

Changing the PE Paradigm includes discussion of the initiative to require engineering education beyond the bachelor’s degree as a prerequisite for licensure
 

MEMBER DISCOUNT ON ENG.PRO DOMAIN
A .pro domain name is the first and only restricted, top-level domain exclusively available for professional engineers. It offers bundled security including an engineering-specific domain name (eng.pro), professional verification, and digital certificate to enable secure e-mail communications.

As a NSPE member, you will receive substantial savings on the cost of registration. Register your eng.pro domain (yourcompanyname.eng.pro) for an annual fee of only $225!


MATHCOUNTS PROBLEM OF THE WEEK
Can you solve this MATHCOUNTS problem? The answer will appear in next week's edition of the Friday Update!

United States Postal Rates
The Forever Stamp features the Liberty Bell image and the word "forever." It will always be available at the price of a First-Class Mail stamp in effect at the time of purchase. To introduce the stamp to the public, the Postal Service began offering the stamp on April 12, 2007 at 41 cents. Customers may use the stamp as soon as they wish, but stamp prices will not change until May 14. When prices change in the future, the Forever Stamp will sell at the new one-ounce, single-piece First-Class Mail price. It has been suggested that you might want to stock up on these new 41 cent stamps to avoid price hikes in postage in the future. Let’s see if this is a good idea.

On May 14, 1975 the single-piece First-Class Mail price was 10 cents for the first ounce. On May 14, 2007 the price will increase to 41 cents for the first ounce. What is the percent increase in the one-ounce, single-piece First-Class Mail price during that time period?
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Suppose the United States Postal Service had made available a Forever Stamp on May 14, 1975 and Juan’s father was trying to decide if he should buy 1000 of the 10-cent stamps to protect against future price increases or invest the same amount of money. At what percent interest compounded annually would Juan’s father have had to invest his money on May 14, 1975 so that the amount of dollars he has in his investment exceeds the value of the postage of the 1000 stamps on May 14, 2007? Express your answer to the nearest tenth.
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Assume the annual increase in the United States Postal Rate fits a linear model between May 14, 1975 and May 14, 2007. What has been the annual average increase in cents in the Postal Rate over this time span? Express your answer to the nearest tenth.
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Juan thinks the United States Postal Rate will increase from 41 cents to 44 cents on May 14, 2008. He sends 30 billing statements for his business through the United States Mail each month. He plans to buy enough Forever Stamps to cover sending all of his billing statements for the 12 months beginning May 14, 2008 through May 13, 2009. Assuming that there are no other price increases during that time, what percent of his postage costs will he save by buying the Forever Stamps on or before May 13, 2008? Express your answer to the nearest tenth.

Answer to last week’s MATHCOUNTS problem:
Divide the cost of each size pizza by its area.  C ÷ π r2

            Small: 1520 ÷ π 52 = 19 cents

            Medium: 1885 ÷ π 62 = 17 cents

            Large: 2270 ÷ π 72 = 15 cents

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The surface area of the outside of the box is the sum of the area of the top, bottom, and the four sides:  top = 14.5 x 14.5, bottom = 14.5 x 14.5, each side = 14.5 x 1.  2(14.5 x 14.5) + 4(14.5 x 1) = 478.5 square inches.

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The bottom of the box for a circular large pizza is a square whose sides are 14.5 inches.  The area of the square bottom of the box is 14.5 x 14.5 = 210.25 square inches.  The area of the circular large pizza is π 72 = 153.94 square inches.  210.25 – 153.94 = 56.31.  The area of the bottom of the box is 56 square inches greater than the area of the pizza.

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The area of the circular large pizza is π 72 = 153.938... square inches.  Rounding the area of the circular pizza to the nearest whole number gives the area of the rectangular pizza, 154 square inches.  Possible dimensions for the rectangular pizza are 1 x 154, 2 x 77, 7 x 22, and 11 x 14.  The dimensions of the rectangle with the least possible perimeter are 11 x 14.   The surface area of the outside of the box is the sum of the area of the top, bottom, and the four sides:  top = 11.5 x 14.5, bottom = 11.5 x 14.5, 2 sides = 11.5 x 1, and 2 sides = 14.5 x 1.  The surface area of the outside of the box for the rectangular large pizza is 2(11.5 x 14.5) + 2(11.5 x 1) + 2(14.5 X 1) = 385.5 square inches.

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The surface area of the (square base) box for the large circular pizza is 478.5 square inches.  The surface area of a rectangular large pizza box is 385.5 square inches.  He saves 478.5 − 385.5 = 93 square inches.  The percent less material needed is 93 ÷ 478.5 X 100% = 19%.                     


If you want to see last week's problem again, click http://www.mathcounts.org/webarticles/anmviewer.asp?a=1011&z=110


Idaho Society of Professional Engineers
PO Box 170239
Boise, ID 83717-0239
208-426-0636
Fax: 208-426-0639
E-Mail: ispe@idahospe.org
Web Site: www.Idahospe.org






 

 

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